JOB SCOPE

• Set up of banquet equipment according to Banquet Event Order.
• Provide food & beverage service to guests according to Banquet specifications and exceed their expectations.
• Maintain cleanliness and organization of Banquet areas and equipment.
• Maintain complete knowledge and comply with all departmental policies and service procedures.
• Requisition of linens and skirting required for business to transport such to function area.
• Knowledge and compliance with ‘OneMBS’ F&B Standards.

• Correct, maintain and prepare mise en place.
• Knowledge of POS machine, EDC, manual system procedure for cashiering process.
• Attend monthly departmental meeting.
• Conduct a thorough and detailed briefing to casual labor assigned.
• Complete pre-function side work:
  • Check quality and amount of all stock and supplies using checklist
  • Requisition all necessary supplies and transport from storeroom to service area
  • Fold napkins, set linen / skirting on tables
  • Set tables according to the service standards
  • Ensure sufficient supply of silverware, glassware and chinaware for service
  • Check cleanliness and condition of assigned station and service area
  • Set up side station as assigned by manager
• Assist with other functions as assigned.

JOB REQUIREMENTS

• Proficient in written and verbal English.
• F&B Knowledge and safety.
• Have a well-groomed and professional appearance.
• Willing and able to work on shifts, weekends and public holidays.
• Prepare for monthly stock and inventory as assigned by manager
• Ensure cleanliness for operating pantries

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.