Job Scope

• Complete knowledge of

• All maintenance procedures for OS&E
• Types of chinaware, glassware, flatware, silverware and tableware for designated outlets
• Cleaning supplies and equipment for stewarding
• OS&E suppliers
• Operating hours of all outlets & In Room Dining
• Banquets events & type of service
• The latest trend & updates in Stewarding procedures and equipment
• Schedule requests/ arrangements

• To supervise and ensure the stewards complete shifts as posted in the schedule.
• Monitor and apply usage of chemicals, energy and water efficiently to maximize output.
• Participate in quality improvement team to increase efficiency, reduce wastage and streamline stewarding processes.
• Attend Daily Line up at the beginning of each shift.
• Attend weekly departmental meeting and daily Management Stewarding Meeting
• Be familiar with daily events through events list.
• Relay any concerns through  stewarding  supervisor or Assistant Chief Stewards
• Attend all other stewarding/F&B/HR related meetings as requested.
• Attend all regular training classes.
• Attend all Food Safety training activities.
• Complete on the job training.
• Receive certification in current job.
• Receive annual performance review.
• Prepares adequate and appropriate equipment for projected F&B needs.
• Ensure that equipment are replaced in the correct areas after usage.
• Responsible for overseeing the following duties bellow are completed by the Steward;

• Kitchen overnight cleaning.
• Floors / wall cleaning in the kitchen.
• Kitchen equipment cleaning.
• Cleaning of ice machines.
• Cleaning of shelves and filters.
• Silver, bronze, copper polishing.
• Washing of dirty F&B operating equipment
• Dishwashing process / maintenance of the equipment.
• Handling and cleaning of equipment trolleys
• Garbage disposal and maintenance of the Disposal area.
• Record any breakages or damaged equipment in the stewarding log.

• Ensure that the following is implemented to facilitate effective cleaning;

• Correct procedures according to standards.
• Correct cleaning agents and quantity.
• Correct type of cleaning equipment.

• Proper handling of equipment (e.g. appropriate temperature control of machine).
• Assist in any other functions / areas as informed by the Stewarding Supervisor, Assistant Chief Steward and Chief Steward.
• Organize and restock work areas for the following shift as specified in departmental standards.
• Maintain inventories and par stock compilation on a quarterly basis.
• Maintain efficient use of chemical, cleaning, electricity and water supply

Job Requirements

• Minimum Secondary school education with "O" Level passes; Diploma in any field is an advantage.
• Basic Food Hygiene
• Stewarding Experience is an advantage
• Restaurant, Bar, Banquet, In Room Dining experience is an advantage
• Able to work on rotating shifts, weekends & public holidays.
• Possess a well-groomed, clean and professional appearance.

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.