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Manager / Assistant Manager, Customer Service Management in Marina Bay Sands
Position to manage and resolve customer feedback
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Traditional Nyonya Kueh Chef - Kueh Master in Marina Bay Sands
Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
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Commis III/II/I - Wakuda in Marina Bay Sands
Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.
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Sustainability (Water & Energy Conservation and Engagement ) Intern in Marina Bay Sands
A diverse, challenging and stimulating supporting a busy team driving property performance, product innovation, partnerships, certifications, sustainable events, wellness, staff and consumer engagement at Marina Bay Sands.
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Sustainability (Culture & Capacity Building) Intern in Marina Bay Sands
Focus on driving Marina Bay Sands sustainability agenda across the Integrated Resort whilst helping to foster a culture of corporate responsibility and extending Marina Bay Sands position as an industry leader in sustainable business.
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