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Casual Labour - Banquet (Commis / Sous Chef / Senior Sous Chef / Chinese Chef)
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Food
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Casual
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| - |
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Senior Upholstery Technician
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Casino
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Full Time
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| Manages upkeep of upholstered table surrounds and layouts within all areas of MBS complex.
Provides high quality upholstery and repair services within efficient time schedules. |
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Assistant Manager - Marquee
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Beverage
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Full Time
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| Assist the Assistant General Manager and Manager in planning, coordinating and managing staff and services to ensure the Club operations run efficiently and effectively and that customer service standards are maintained at all times. |
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Bartender - Blue Pearl
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Food
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Full Time
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| Provide food & beverage service to guests according to bar specifications and exceed their expectations
Assist in maintaining cleanliness and organization of the bar areas and equipment |
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Chef De Partie - In-Room Dining
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Food
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Full Time
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| The preparation and cooking of food to the restaurant specific standards |
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Assistant Coordinator - Project Support & Logistics
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Casino
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Full Time
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| Assist with maintenance and ensuring functionality of equipment. Facilitates day to day activities, assist with installation and execution of table projects when required. |
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Service Attendant (Barista)
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Food
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Full Time
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| Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, expresso, expresso lungo, caffe latte, and cappuccino. |
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F&B Expeditor
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Food
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Full Time
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| The restaurant expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean, and safe. |
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Guest Service Agent, Canal Boat Rides (Attractions)- 1 year contract
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Other Operating
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Full Time
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| Provide excellent guest experiences to all museum guests through various kinds of interaction as necessary |
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Sous Chef - Apex Pavilion
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Food
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Full Time
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| Support the Executive Chef and the team ensuring smooth daily operations |