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Assistant Manager - O&B, A Taste of Asia
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Food
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Full Time
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| The Food & Beverage Assistant Manager is responsible for the operations of a restaurant in the Casino together with the General Manager. He/she is to ensure that all the food and drinks in the restaurant are of the highest quality. Duties of the Food & Beverage Assistant Manager include maintaining menus, handling customer complaints, creating standard operating procedures, and complying with food and safety regulations. To perform, skills such as customer service, communications and interpersonal skills are critical. |
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Manager - In Room Dining
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Food
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Full Time
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| Work with team members in service and food preparation to minimize wastage and increase productivity and efficiency. Review operating results with the team and identify opportunities to improve performance. |
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Front Office Intern
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Hotel
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Internship
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| Front Office TMs provide check-in, check-out and meet and greet services to our hotel guests. These TMs attend to guests in accordance with the Marina Bay Sands Service Quality Review Standards to provide optimal customer service experience for our guests. We strive to meet our guests' room preferences and early check-in requests so as to create an unforgettable arrival experience. We also ensure that we bid them farewell and welcome them back upon check-out. |
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(General Posting) Sommelier
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Food
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Full Time
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| As a Sommelier your role is to have a high level of knowledge of wines, knowledge in pairing of wines to food and to be able to upsell to guests. |
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LEARNING SPECIALIST (TD&M)
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General & Admin
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Full Time
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| Design, curate and implement programs and diverse learning solutions that drives capability-building and the workforce for the future. |